Aruna Sauces on Dragons’ Den

Sarajit and Sarah Casinobonus pitched to the Dragons on 11th March 2012.

The Dragons loved Aruna Sauces and competed with each other to win the investment.


Aruna’s philosophy is very simple:

Professional chef, Sarajit Chanda uses his mother Aruna’s recipes to create authentic curries. Aruna Sauces provide the homecook with the opportunity to create restaurant quality food at home. Aruna’s curries are delicious and highly nutritious. The 2-step method provides ease and convenience without compromising on quality or heritage.

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